Welcome to Old Quarter Coffee, where every bean tells a story of tradition, passion, and the vibrant spirit of Hanoi. Our journey began in the bustling, narrow streets of the historic Old Quarter, a place renowned for its rich coffee culture that has captivated locals and travelers for generations. Inspired by the aromatic scents wafting from traditional family-run cafes and the slow, deliberate drip of the phin filter, we set out on a mission to share the authentic taste of Vietnamese coffee with the world.
We believe that great coffee starts with the finest beans. That's why we partner directly with dedicated farmers in Vietnam's premier coffee-growing regions, from the highlands of Da Lat to the fertile lands of Buon Ma Thuot. Our focus is on sourcing high-quality, ethically-grown Robusta and Arabica beans, ensuring that each harvest reflects the unique terroir of its origin. By building sustainable relationships with our farmers, we not only guarantee the quality of our coffee but also support the communities that cultivate it.
At Old Quarter Coffee, we honor the time-honored roasting techniques passed down through generations. Our master roasters skillfully roast our beans in small batches, carefully developing the complex flavor profiles that make Vietnamese coffee so distinctive. The result is a bold, rich, and intensely aromatic coffee with notes of chocolate, nuts, and a signature smooth finish. Whether you're brewing with a traditional phin, a French press, or an espresso machine, our coffee is crafted to deliver a consistently exceptional experience. We invite you to savor a cup of Old Quarter Coffee and be transported to the heart of Hanoi, one delicious sip at a time. |
